15 Practical & Easy Tips To Make The Kitchen Germ Free

to Make The Kitchen Germ Free

You should be much cautious and keep yourself and your family healthy.

The kitchen is one of the areas at home that is frequently stayed. Keeping your kitchen sanitary is one of the biggest things you can do to keep yourself and your family members healthy by preventing food poisoning.  

You can take some actions to help germs from spreading through your kitchen every day.

Here are some simple and practical ideas on how to make the kitchen germ free.

Practical tips for a cleaner kitchen

Marc Barnos, founder of Boat Priority, an IT engineer by profession and very particular about the cleanliness of the kitchen.

He says,” We need to be more clean and safe during the pandemic, especially in the kitten.”

He also shares some practical tips to make the kitchen germ free:

  • Regularly clean your countertops. Especially when you just got your groceries.
  • Try to keep it as clutter-free as possible at all times to give you more workspace.
  • Make sure to wipe spills regularly to avoid build-up of cky, possibly germ-collecting, residue.
  • Always clean the sink after every use. Scrub and wipe it after washing the dishes.
  • Get separate chopping boards for meats and vegetables to avoid the risk of cross-contamination of harmful bacteria like E.coli and salmonella.
  • Always wash and change your rags and dish towels. You can soak your sponge in water and keep it dry to avoid bacteria growth and consider replacing them as often as necessary.
  • Throw your trash regularly to prevents you from growing bacteria in your bins that attract common pests like ants, roaches, and rats.
  • Use containers for storing your food and organize it well.

Wash Before & After

If you’re trying to maintain a germ-free kitchen, hand washing cannot be emphasized enough. Wash your hands before touching any food item, and after. It would help if you also washed your hands between any task in your kitchen. Washing helps prevent cross-contamination, which helps avoid introducing potentially harmful germs to new surfaces where they could thrive and multiply.


It is always advisable to wipe the Surface down after cooking. It is a good idea to keep a disinfectant bottle and a rag or cloth next to the sink that you use to spray and wipe down your food preparation areas after every time you cook. A clean prep area is the golden rule of health and safety in any responsible restaurant and healthcare setting.


If you cook, some of that food is going to end up on the floor, it is unavoidable. Over time, it accumulates and can become quite the health hazard. Food on the floor attracts pests, creates odors and is unsightly.

Adequately Illuminated

Andrew Barker, founder, and CEO of a home cleanliness publication, HomeownerCosts provides useful insights with several years of his experience in the industry. He mainly focuses on the below mentioned three points.
1.Keep Your Kitchen Adequately Illuminated

2.Clear Your Countertops Of Any Unnecessary Items

3.Tidy Up Immediately

Make sure that you can see everything in your kitchen. Sufficient ceiling lighting is necessary when you come into your kitchen to prepare meals. You can easily see and clean every dust and dirt, making it easier to clean
them. Plus, there are germs that can be killed by light, especially if you use ultraviolet light.

Clear Your Countertops

You may want to display your collection, however, a lot of stuff will make
it harder for you to clean. If you’re having difficulty cleaning thoroughly, then you may not be able to wipe all the germs off. Remember to keep only what you need on your counter. Scrub around, under, and behind every nook and cranny. You should never forget about the backsplash too.

Tidy Up Immediately

As soon as you’re done cooking, clean up yourself as soon as you can. Wash every plate, glass, pots, and utensils. Wipe every splatter, sauce, and dirt. Your stove should also be scrubbed down. If you can, spend time disinfecting. Residue not only attracts dust but also pests. Avoid waiting to clean up after your mess.

Most Likely Sources

John Bedford, run an online cooking and kitchenware site shares valuable information on how to clean your kitchen germ-free.

He says, “It’s impractical to think you can keep every single facet of your kitchen sparkling clean and free from germs.

Instead, focus on the most likely sources of bacterial infection, and develop habits to prevent problems from building up.


Appliances should be fully cleaned after every use, for example. That includes internal elements like the blades in your blender. You should also make sure everything dries thoroughly before you reassemble the appliance. Sealing moisture inside is a great way to create a bacteria-friendly breeding ground.

Sponges, Towels & Scrubbing devices

Replace things like sponges, towels, and scrubbing devices frequently. If they’re starting to look grimy, you really shouldn’t be using them!

Cutting Boards

Cutting boards are another potential source of infection. There is, of course, the short-term risk of cross-contamination when working with raw
meat and vegetables, but watch out for scratches as well.

Once the cutting board is looking well and truly beaten up, get a new one. It’s very hard to clean them properly once deep scratches develop.

In terms of surfaces, prioritize your countertops and also your sink. These are the parts of your kitchen that see the most food contact and provide the greatest potential for bacterial contamination.

Be careful with any surface that has small crevices that germs can hide in.
Germs can sit in knife grooves in a cutting board for a long time and
cross-contaminate different foods even after washing

How to clean kitchen sink?

Many people equate the sink with being a clean place, where hands are washed, but remember those hands touched the handle or faucet before the hands were washed, making it a good breeding ground for bacteria and germs.

Noel Morata, of Travel Photo Discovery, says, “One of the best things to keeping a kitchen germ free is to always keep your sink cleaned out and dirty dishes are done on a daily basis. Not only are you preventing germs and odors from spreading from the sink but you are also keeping a visual check and ease to use the sink at all times. The best thing to use for dirty sinks in my opinion is first to clear out the sink of objects and wash it down and then apply what you have available, vinegar, baking soda, Ajax and good old elbow grease will get the job done. Let the vinegar, baking soda, or solution run through with the garbage disposal turned on with water running so that you also get the disposal running and mixing those solutions to clear out the stinky smells.”

Keeping a List

Simon Elkjær, the Chief Marketing Officer of avXperten, home of Denmark’s most affordable electronics says, “The best way you can make sure that your kitchen stays germ-free is by scheduling your tasks and keeping a list of the areas and kitchenware that need cleaning depending on urgency and usage. Making sure that you keep a strict but reasonable set of tasks per day, week, or month, will definitely keep your kitchen clean while also making cleaning more enjoyable.”

Dangerous Chemicals

Dr. Samantha Radford, an exposure scientist, interested in how people are exposed to dangerous chemicals and what the effects of those chemicals are. As a chemist, her biggest concern is exposure to hazardous chemicals while killing germs.

She shares the most vital information on dangerous chemicals. And she has written an

RheaHenry, of Energyrates.ca, shares her thoughts on disinfecting the kitchen.

She says, “Microwaving your dish sponges for 2 minutes has been proven to kill the motherlode of bacteria and pathogens, including salmonella and e. coli. The elimination of this bacteria means that your sponges can stave off that stale smell for longer.

To do this safely, saturate your sponge in water (a dry sponge in the microwave is a fire hazard). Microwave for 2 minutes. Let sit and cool before touching it. The steam will be very hot and can potentially burn you.

This is especially good for disinfecting after washing something that may spread microbes, like a cutting board on which raw meat was handled.”

Touch-activated/touchless faucets

JakeRomano, of

Charlie Worrall, of DSM Industrial Engineering, says, “One of the best ways to provide a germ-free (or as-close-to as possible) kitchen is to utilize the natural anti-bacterial properties of good-grade stainless steel. There is a reason that commercial kitchens, laboratories, and sterile environments choose to use stainless steel for their worktops, sinks, cupboards, and more. It’s a mixture of durability, ease of use, and most importantly its inherent, natural anti-bacterial properties. It helps to keep people safe, clean and can give you a much more streamlined environment.”

Microfiber Cloths

Cody McGovern of Cleaning Supply Lab shares a practical idea to make the kitchen germ free; Using microfiber cloths (wet or dry) will be the most efficient in removing bacteria from all of your dishes, utensils, and anything that you might touch. It is also a great method of cleaning most surfaces around your kitchen without the need for a ton of soap. It’s important not to use a sponge because sponges can hold onto bacteria and have them grow on them.

15 Practical & Easy Tips To Make The Kitchen Germ Free

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